Our Wine Pick of the Week comes from Alexander Valley located eighty miles north of San Francisco. Considered a warmer wine growing area it’s blessed with cool evening winds that flow through the valley from the Healdsburg Gap. The result of this unique location’s climate are grapes with concentrated acidity and flavors.

The Alexander Valley Vineyards Syrah goes great with meats of all kinds. Whether you’re firing up the grill cooking steaks and heading inside to serve roasted lamb it’s an affordable big bold red.
My Wines Direct – $19.97