If you’re tired of replacing your Texas Brush because yours mysteriously “walked off,” then you’re gonna love our branding option. We’ll burn your name right on the handle for only $6.95, and then we’ll just see if those disappearances don’t stop.

Make a serious cook happy; get them a personalized grill brush. Make a customer happy; give them a chance to win a personalized grill brush. Damn, that’s a good idea. Join our mailing list and you might just win.

Finding that special and unique gift can be tricky these days. Most companies want products they can blow out the door in huge volumes, at cheap prices. But I’ve always enjoyed finding products that are unique and hard to find. To me, that’s cool.

What’s worse than buying that special shirt and seeing 4 other people with the same shirt (not cool)?

So when we decided to make custom single order brushes for restaurants and hearty outdoor grillers, we did this so our customers could make something they thought was cool–and one of a kind. We also had many requests for different configurations that we didn’t make, so we came up with “Build your own brush”. You build it (“virtually” at least). Then we assemble it, and it comes to life when you fire up your grill.

What’s next for an aspiring grill brush magnate? We think maybe custom branding. We are working with a local company to brand your name right into the handle, just like in the old west. You don’t want some yeller-belly rustling up your Texas Brush, do ya? Keep grilling pardners!

My name is Lady Ms Njoya, of the Republic of Danzigar, Cote d’Ivoire
(Ivory Coast) West Africa and I am glad so to be contacting you today.
Through a best friend in Sierra Leone I have heard many great things
about your new and most joyful tool, the,”Texas Gill Blush!” Excuse
me, I was meaning to say, “The Texas Grill Brush!” A most fascinating
item that is said to only accompany the finest state dinners at your
Presidential Dinners, Banquets, Balls, Feasts, Hoe-Downs, Hotenanny
and Smorgasboards and Hogg-More type of dining pleasures. After
declaring independence from France in 1960 many working families in
the cities decided to forgo the standard fare found in most Parisian
kitchens and as a show of unity and solidarity decided from wealthy to
rustic, our people shall eat from open flame the bounty of our land
and whenever we sup lobster tails and spicy-crusted beef and sea bass
over deep azure beds of sea-kelps and coastal greenery that we shall
recite our motto loudly,’Unity, Discipline,and Labour!”

Prince Njoya and myself enjoy the many opportunities to practice our
emboldened hand at Gatronomie and what your countrymen refer to as
,”Bar B Que.” As one of Africa’s leading exporters of Cocoa, Coffee
and pineapple, we wish to join the ranks of Wisconsin, Texas, Montana
and the District of Columbia as leaders in the, great,” Bar B Que -
Coups.” Cote d’Ivoire, or Ivory Coast, wishes to bargain no more! We
insist that Texans and their long-stemmed, graceful, stunning,
bent-necked and Genuine Texas Brushes be sent here to keep Lions, Dogs
and French, away from our glowing, enormous kilns of pleasure and
grills crackling with the toasted flames turning our meals into Royal
Outdoor Banquets.

Many nights the entire family is seduced into becoming grill-hands to
both police the granduer of seafood, poultry, beef and pork being
roasted and the Prince can often be heard bellowing, “All Grill-Hands
On Deck!” To the wonder and merriment of the many of the families and
children found in our lush-garden-dining-retreats found on the
Presidential grounds. Not only has cooking often been a mighty task
but the cleaning of these great, vast, grilling horizons been
thoughtlessly neglected, leaving the job of cleaning to the laws of
nature and all varieties of the Lorne Green’s Wild-Ass-Animal Kingdom
to perform and complete the task once the coals start their turning
from brightest red to soft, ashy grey.

The unique design has offered us a greater distance to reach with,
more than ever before, and it’s brushes seem to do all the rough and
tumble work or stripping the stainless, truss of grill of it’s
blackened and encrusted discard after a night of cooking sides of beef
bathed in spirit – Burgundy and aged wine. Before we would be so busy
distancing beasts and vermin while the grills cooled that by the time
we had begun the Royal Cleanup, our great army of Kitchen help would
be nursing wild-dog bites and using cleaning utensils to fend off
attacking great birds of prey, dust-flies and local drunkards. Now we
have the ability to clean large areas of still fire-hot grills without
leaning over them precariously and the bristles often never need the
muscle or many pieces of instrumentation previously employed to handle
the burden of cleaning our grills as before.

Enclosed is a check for $51,218.36 for the manufacturing and
distribution of 50 (Fifty) of your finest ,”Texas Brushes.” The monies
are to cover the great cost of the construction of your brushes, the
factories, besting Coups De Tats and the great trouble I have caused
you to read this letter. The Prince sends his support for the
continued success of the ,”Bar B Que Coups,” around the world and his
silence and mute behaviour in this matter is a show of strength,
intelligence and thought. He has sent me to speak in his proxy and win
the support of Grill-Master’s and Grill-Hands and Grill-Mands
(grill-gormands and gormandizers). He sends praise and this cashier’s
check from the Republic and offers a final thought ;

” In the great feast and banquet of the world We, the Republic of
Danzigar, Cote d’Ivoire, wish to hold swat of tepid conversation at
the over-flow tables for the children and be forced to Dine and Sup
amongst Saint Kitts and Nevis, Malta, Palau and Andorra to hear
childish iced-milk arguments between Liechtenstein and Monaco. We
believe through the help of Texas, of the United States, and their,
‘The Texas Brush,” we have established the right to sit next to The
United Kingdom, Argentina, Switzerland and the Dutch, at one of the
main tables, not at one of the many ,”Kid’s Tables,” that line the
halls, entrance-ways, and adjacent dormitories, rectories and shacks
found in and around the Banquet and Supper-Club Societies of Politics
and Cuisine. Through the mighty and most-lovely ,”The Texas Brush,” we
can now boast our fancy for elaborate Bar B Que and
Ranch-Time-Roundups without employing our entire army to ward off
beasts and clean great grilling surfaces and get on to the business of
showing the world,” WE LIKE TO GET ROWDY AS HELL ON SOME BRISKET AND
RIBS, DON’T SLEEP ON COTE d’IVOIRE WHEN IT COMES TO GETTIN’ GREAZY ON
A SMOKED OSTRICH LEG OR SOME GAZELLE SAUSAGE, WE GET ILL ON THE
GRILL!”

-His Majesty, Mr and Ms.High and Exhaulted, Majestic Royalty, Original
Lord Pubbah, Honorary Detroit Grand Puba, ‘Rowdy Russell,’ -

Prince Sir and Lady – Rudyard-Rosalindo-Ashak-Devine-Alcinder D.
Njoya, COTE d’IVOIRE, AFRICA.

Thank You Texas Brush! Cote d’Ivoire, Africa (The Ivory Coast, Africa)